Maison du Brie de Meaux (Brie cheese)

A discovery tour around the Brie de Meaux AOP is waiting for you.

Contact

5 Place Charles de Gaulle
77100 Meaux

01 64 33 02 26

Send an email

Visit the website

Access

Maison du Brie de Meaux (Brie cheese) - Meaux

Historical reenactments and tableaux will allow you discover more about the history of this famous cheese. You will discover the different steps in its making, from the milk harvest to the maturing in cellars. You will then learn about the current stakes for the Brie de Meaux AOP which is proudly represented by its Brotherhood.

To top off this discovery, a tasting will be offered every Saturday and Sunday at 11:00 am and at 04:00 pm by reservation. *

We provide free booklets in English, Dutch, German, Spanish and Italian to accompany you on your visit to the Maison du Brie de Meaux.

  • Equipements

    Lift

    Public WC

    Car park

    Pay car park

    Parking

    Coach parking

  • Services

    Pets welcome

    Educational visits

    Shop

    Tourist brochures

    Tourist information

    Guided tours

  • Openning

    From 01/04 to 31/10
    Opening hours daily between 9.30 am and 12.30 pm and between 2 pm and 6 pm.
    Closed exceptionally on May 1st.
    Last admission 30 minutes before closing.

    From 01/11 to 31/03
    Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9.30 am and 12.30 pm and between 2 pm and 5 pm. On Sunday between 2 pm and 5 pm.
    Closed on Monday.
    Closed exceptionally on January 1st and December 25th.
    Last admission 30 minutes before closing.

  • Costs

    Full price: 6€ with tasting ; 4€ without tasting
    Reduced rate: 4.50€ with tasting ; 3€ without tasting
    Free: Tasting at 2€ with free entrance


    Reduced rate : 4 to 26 years, 65+, resident of the Meaux Region,
    students, groups of more than 15 persons.

    Free: First sunday of the month, under 4 years, Ballad’Pass card holder on buying a full price ticket, teachers, members of the Brie de Meaux Association, tourism and culture professionals (subject to conditions).

  • Spoken language

    English

    French

and also ...

and also sub